Discover the Beauty with Stone Mills

 Freshly ground flour retains more flavor and aromas than pre-ground flour, translating to a more complex, aromatic, and delicious baked good. Stone milling grinds the bran and germ into the flour along with the endosperm, keeping valuable nutrients in the flour. Coarser elements can be sifted out as you like to produce finer flours, which still retain some of the nutritional benefit of milling the whole grain. Granite millstones help to keep grain cool as it travels through the mill, protecting naturally occurring oils and nutrients. Buying whole grains presents an opportunity to work with local grain growers, and for those farmers to access a local market via a new avenue: your bakery. It's good for you, your bread, and your community.