Bloom Bakery and Mill

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Bloom Bakery and Mill

Bloom Bakery and MillBloom Bakery and MillBloom Bakery and Mill
  • Home
  • Recipes
  • Products
  • About Us
  • Our Mill
  • FAQ

Flour Varieties / Price List

Welcome to the World of Whole Flours!

Nothing taken out or added!

Whole grain

5lb- $10.00 Organic-$15 20lb-$30.00Organic-$40

This is our holeyest of flour. Nothing taken out. Just pure whole meal flour. Nutty and hearty with a very high protein count of 14.5g. This is my favorite flour for muffins, scones, cookies, anything that naturally has a dense crumb.

Whole barley

5lb- $15.00 20lb- $40.00

A true powerhouse grain! This one has been long forgotten about. A superfood full of flavor and nutrition. Not very high is gluten so a perfect substitute for any quick breads or sweets! A slightly nutty flavor and delicate crumb, this is a fun one to play with!

Whole Rye

5lb- $15.00 20lb- $40.00

Rye flour is a beautiful addition to any bread or baked sweet. Earthy and toothsome, this is a gorgeous flour. A little goes a long way for flavor! My favorite, try doing brownies with 100% rye flour. A real game changer.


Extracted Flours

An extraction rate, is the amount of flour left after the bran has been sifted out.

75 extraction (cream)

5lb- $10.00 Organic-$15 20lb- $30.00 Organic-$40

Our gorgeous hard red wheat with 25 percent of the bran and middens taken out. This is your high extraction flour! Great for anything that you want with a little lift. This is my go to bread, bun, pie, pizza, or pasta dough.

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