Flour Varieties / Price List
Welcome to the World of Whole Flours!
Nothing taken out or added!
Whole grain Red hard spring wheat
5lb- $10.00 Organic-$15 20lb-$30.00Organic-$40
This is our holiest of flour. Nothing taken out. Just pure whole meal flour. Nutty and hearty with a very high protein count of 14.5g. This is my favorite flour for muffins, scones, cookies, anything that naturally has a dense crumb.
Whole grain Organic Red Fife
5lb- $17.00 20lb-$45.00
Red Fife is a heritage variety of wheat. It was the first wheat introduced to Canada. It originated from the Ukraine. It's creamy in texture and has a beautiful flavor. Excellent for a variety of breads and buns. Try it in banana bread, it's fantastic!!!
Whole grain Spelt
5lb- $25.00 20lb- $80.00
A true powerhouse grain! This one has been long forgotten about. A superfood full of flavor and nutrition. Spelt is an ancient grain, so is great for people who are a bit sensitive to wheat.
Whole grain Rye
5lb- $15.00 20lb- $40.00
Rye flour is a beautiful addition to any bread or baked sweet. Earthy and toothsome, this is a gorgeous flour. A little goes a long way for flavor! My favorite, try doing brownies with 100% rye flour. A real game changer.
Extracted Flours
An extraction rate, is the amount of flour left after the bran has been sifted out.
75 extraction red hard spring wheat (cream)
5lb- $10.00 Organic-$15 20lb- $30.00 Organic-$40
Our gorgeous hard red spring wheat with 25 percent of the bran and middens taken out. This is your high extraction flour! Great for anything that you want with a little lift. This is my go to bread, bun, pie, pizza, or pasta dough.
75 extraction (cream) organic red fife
5lb-$17.00 20lb- $45.00
Red Fife is a heritage variety of wheat. It was the first wheat introduced to Canada. It originated from the Ukraine. It's creamy in texture and has a beautiful flavor. Excellent for a variety of breads and buns.
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