Flour Varieties / Price List
Welcome to the World of Whole Flours!
Nothing taken out or added!
Whole grain
5lb- $8.00 20lb-$25.00
This is our holeyest of flour. Nothing taken out. Just pure whole wheat flour. Nutty and hearty with a very high protein count of 16g. This flour is begging to be put in bread!
Whole barley
A true powerhouse grain! This one has been long forgotten about. A superfood full of flavor and nutrition. Not very high is gluten so a perfect substitute for any quick breads or sweets! A slightly nutty flavor and delicate crumb, this is a fun one to play with!
Whole Rye
Rye flour is a beautiful addition to any bread or baked sweet. Earthy and toothsome, this is a gorgeous flour. A little goes a long way for flavor!
Extracted Flours
An extraction rate, is the amount of bran that has been sifted out.
75 extraction
5lb- $8.00 20lb- $25.00
Our gorgeous hard red wheat with 25 percent of the bran and middens taken out. This is your high extraction flour! Great for anything that you still want whole grain in but with a little lift.
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