Nothing taken out or added!
This is our holeyest of flour. Nothing taken out. Just pure whole meal flour. Nutty and hearty with a very high protein count of 14.5g. This is my favorite flour for muffins, scones, cookies, anything that naturally has a dense crumb.
A true powerhouse grain! This one has been long forgotten about. A superfood full of flavor and nutrition. Not very high is gluten so a perfect substitute for any quick breads or sweets! A slightly nutty flavor and delicate crumb, this is a fun one to play with!
Rye flour is a beautiful addition to any bread or baked sweet. Earthy and toothsome, this is a gorgeous flour. A little goes a long way for flavor! My favorite, try doing brownies with 100% rye flour. A real game changer.
An extraction rate, is the amount of flour left after the bran has been sifted out.
Our gorgeous hard red wheat with 25 percent of the bran and middens taken out. This is your high extraction flour! Great for anything that you want with a little lift. This is my go to bread, bun, pie, pizza, or pasta dough.
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